The secret of this Tunisian olive oil lies in the methods of pressing and grinding the fresh olives - designed the preserve the full flavor. The olives are harvested in December and January as they ripen from green to black after which they are stone ground under cold conditions. The resulting oil is decanted by hand leaving an extra virgin olive oil with an apple green color, a vegetal aroma and a soft long finish.
Click here for our original Apple, Lavender & Olive Oil Cake recipe
- Additional Information
ingredients organic extra virgin olive oiil Weight 16.9 fl oz Country of Origin Tunisia
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