Explore the world of tea with our selection
of nine black, green, scented and herbal teas.
Flavors include: Brussels Breakfast, English
Breakfast, Earl Grey, Chunmee Green, Jasmine
Green, Moroccan Mint, Chamomile and Rooibos.
Our biodegradeable pyramid-shaped bags allow
the tea leaves to completely infuse their essence.
A well-stocked pantry begins with a good cookbook. Alain Coumont’s Le Pain Quotidien Cookbook contains over 100 beautifully depicted recipes for breads, breakfasts, soups, salads, tartines, hot dishes and sweet things from our kitchens. Packed in a wooden box with Extra Virgin Olive Oil, Balsamic Vinegar from Modena, Grey Sea Salt and Black Pepper.
Bring freshly ground seasonings to the dinner table with natural Grey Sea Salt, hand harvested from the Guérande salt marshes in Brittany, France and Black Malabar Pepper, from the western coast of India. Packed in grinders, these richly flavorful seasonings make excellent finishers
Our own wholesome, organic snacks for healthy living" Granola sweetened with agave; Caravan Mix with pistachios, cashews, golden berries and mulberries; and Crunola® raw granola with sprouted buckwheat, nuts, seeds and fruits with goji berries and Austrian pumpkin seeds.
Relax and rejuvenate with a cup of Chunmee Green, Jasmine Green or Moroccan Mint Tea.
The essential ingredients that we keep on
hand for finishing our dishes to taste: extra
virgin, first cold-pressed Olive Oil, nutty Colza
Oil, Balsamic Vinegar from Modena, and two
grinders packed with Black Malabar Pepper
and Grey Sea Salt from Guérande. Packed in a
deep, woven tray.