English Breakfast Tea is a blend of 90% Assam and 10% Ceylon black teas. Assam is grown at sea level under hot, humid conditions, which account for its malty character. This classic blend is described as “brisk.” The Ceylon tea contributes a full-bodied quality to the blend. English Breakfast tea is rich enough to stand up to milk and sugar.
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Weight 1.5oz Country of Origin Tea from India & Sri Lanka - packed in France