Savories

11 Item(s)

  • Le Pain des Fleurs

    Regular Price:

    $5.25

    These organic gluten free buckwheat crackers are a great alternative to bread. Light, crispy and full of flavor they are the perfect companion for your breakfast spreads.  

  • Organic Extra Virgin Olive Oil

    Regular Price:

    $12.95

    The secret of this Tunisian olive oil lies in the methods of pressing and grinding the fresh olives - designed the preserve the full flavor. The olives are harvested in December and January as they ripen from green to black after which they are stone ground under cold conditions. The resulting oil is decanted by hand leaving an extra virgin olive oil with an apple green color, a vegetal aroma and a soft long finish.

    Click here for our original Apple, Lavender & Olive Oil Cake recipe

  • Organic Black Olive Spread

    Regular Price:

    $7.25

    Our Organic Black Olive Spread is undeniably delicious – and so multitalented! The robust and yet simple combination of Tunisian Sahli black olives, a small amount of Meski green olives, extra virgin olive oil, and sea salt make for a delicious spread we love serving at our communal tables at Le Pain Quotidien. The possibilities are endless. Here are some ways to work this tasty olive tapenade into your daily eats.

  • Organic Extra Virgin Olive Oil (3L)

    Regular Price:

    $45.00

    The secret of this Tunisian olive oil lies in the methods of pressing and grinding the fresh olives - designed the preserve the full flavor. The olives are harvested in December and January as they ripen from green to black after which they are stone ground under cold conditions. The resulting oil is decanted by hand leaving an extra virgin olive oil with an apple green color, a vegetal aroma and a soft long finish.

    Click here for our original Apple, Lavender and Olive Oil Cake recipe

  • Organic Harissa

    Regular Price:

    $9.95

    Harissa typifies Tunisian cuisine. It is used at table as a condiment.  Diluted with stock or water harissa is used to season vegetables, couscous and stew. 

    To make harissa, two varieties of sweet peppers and one hot pepper are sun-dried.  They are ground with dried garlic, a bit of tomato and olive oil, a little salt, cardamom and coriander.

    Spread it on bread for crostinni or as the base of a tartine. This version of harissa delivers depth of flavor and medium strength smoky heat.  Use harissa wherever you ordinarily consider hot sauce. Harissa is one of Alain's (our founder) refrigerator essentials. Read here why.

     

  • Guérande Grey Sea Salt Mill

    Regular Price:

    $13.95

    This pure, unprocessed sea salt is harvested from shallow ponds of seawater in Guérande, a coastal town in Brittany, France. The clay at the bottom of the salt ponds gives the salt its light grey color and provides rich levels of magnesium, potassium and calcium (along with 50 other trace minerals). With a coarse texture and complex flavor, it is perfect as a cooking or finishing salt, and will add brilliant flavor to any dish.

    The salt is packed in a glass bottle with a grinding mechanism for convenience and fresh taste.


    Grey sea salt harvested by hand in Guérande. 

    Organic

    Net weight: 10 oz / 285 gr.

    Made in France

  • Whole Black Malabar Peppercorn Mill

    Regular Price:

    $13.95

    Whole black Malabar peppercorns. In a shaker jar.

    Made in India

    Organic  

    Ingredients: organic black pepper

     

    Black pepper paired with salt is ubiquitous on western tables. The spice we know as black pepper is the fruit and seed of a vine piper nigrum. The berries are cooked then dried.  The black outer coat of the peppercorn is the skin and fruit of the berry. The white interior is the seed.

    Our whole black Malabar peppercorns come packed in a glass bottle with a plastic grinding mechanism for fresh ground fragrance and taste.

  • Organic Sundried Tomatoes

    Regular Price:

    $7.50

    Ripe tomatoes are harvested, salted and dried outdoors in the intense sun of July and August. Three pounds of fresh, ripe tomatoes are concentrated into this 7 oz jar - hand packed in Extra Virgin Olive Oil.  Julienne these tomatoes and add to couscous and a variety of other dishes for extra depth of flavor. 

    Keep the oil to drizzle over grilled vegetables, to dress salads or use as dipping oil for bread. These tomatoes are ready to open and eat or to use as ingredients to enhance your home cuisine.

  • Mahjoub Wild Capers in Sea Salt

    Regular Price:

    $9.50

    Capparis spinosa is a plant that thrives in semi-arid rocky regions throughout the Mediterranean. Capers are the flower buds of this plant and if left unpicked they would bloom into a pinkish white flowers with violet stamens.These wild, hand-harvested capers are brined, sun-dried and packed in salt to preserve their delicate flavor and texture, and not in vinegar as is often done with smaller French & Spanish capers.

    They are ready to open and eat or to use as ingredients to enhance your home cuisine. Classic dishes calling for capers are smoked salmon, skate with brown butter and chicken tajine with lemon. Capers work well with tomatoes and olives. 

     

  • Balsamic Vinegar of Modena

    Regular Price:

    $11.95
    4 2

    The I.G.P. mark of origin is bestowed by the European Union for agricultural and food products whose characteristics, quality and authenticity depend on their geographic origin. This balsamic vinegar from Italy lends itself well to dressings & sauces and brings out the sweetness of fruits such as raspberries and strawberries.

     

  • Sel & Poivre

    Regular Price:

    $27.95

    Bring freshly ground seasonings to the dinner table with natural Grey Sea Salt, hand harvested from the Guérande salt marshes in Brittany, France and Black Malabar Pepper, from the western coast of India. Packed in grinders, these richly flavorful seasonings make excellent finishers

11 Item(s)